By Nadine Braehmer
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January 6, 2025
Osaka is widely regarded as Japan's street food capital, and no visit to this vibrant city is complete without tasting takoyaki. These savory, bite-sized octopus balls are a local favorite and an essential part of the Osaka food scene. Made from a light, flavorful batter filled with diced octopus, green onions, and pickled ginger, takoyaki is cooked to perfection in special molded pans. Topped with tangy takoyaki sauce, creamy Japanese mayo, and a sprinkle of bonito flakes, this iconic dish offers a perfect combination of flavors and textures.