A staple of Colombian street food, salpicón de frutas is a refreshing fruit cocktail featuring a mix of tropical fruits like papaya, watermelon, pineapple, and passion fruit, often topped with a splash of fresh juice or soda. This colorful and naturally sweet dish is perfect for a mid-day pick-me-up.
Arepas are one of Colombia’s most iconic foods, and many variations are naturally vegetarian. Some great options include arepa de choclo, a sweet corn arepa often served with cheese, and arepa con aguacate, a simple yet satisfying combination of avocado and freshly made corn arepa.
Patacones, also known as tostones, are twice-fried green plantains that make an excellent vegetarian snack or side dish. They’re often served with guacamole, hogao (a tomato-onion sauce), or cheese, making them a must-try for any vegetarian traveler.
Bandeja Paisa is Medellín’s most famous dish, traditionally featuring beans, rice, avocado, and various meats. Many restaurants now offer vegetarian versions that replace meat with grilled vegetables, plant-based protein, or additional avocado and cheese.
While traditional empanadas in Medellín are usually filled with meat, empanadas de queso (cheese empanadas) provide a delicious vegetarian alternative. Crispy on the outside and gooey on the inside, they’re perfect for a quick and satisfying bite.
Medellín is home to a growing number of vegetarian and vegan-friendly restaurants that cater to plant-based eaters. Here are some top picks:
If you want to experience the best vegetarian options in Medellín while learning about the city’s culture and history, our Medellín food tour is the perfect choice. Led by a local guide, you’ll discover hidden gems, taste authentic Colombian vegetarian dishes, and immerse yourself in the city’s vibrant food scene.
Book your food tour today and experience Medellín’s rich flavors—meat-free but full of taste!